Hand-selected & quality-checked. Same-day delivery across Manhattan.
Red swiss chard has lightly savoyed large green leaves with contrasting ruby red petioles or stalks. The ruby red stalks extend into red veins throughout the plant's leaves. Its flavor profile shares the bitterness of a beet green with the saltiness of spinach. Both the leaves and the stalk are edible.
- Artisan-sourced, hand-selected by our buyers
- Freshness guaranteed — quality checked daily
- Delivered across New York, refrigerated where needed
