Hand-selected & quality-checked. Same-day delivery across Manhattan.
Rich green, this chard's lovely leaves grow on a pale whitish-green stalk. The good-looking crinkly and shiny leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet. Botanically a beet, the root itself is inedible as this green has been developed for its very tasty leaves. Aesthetically pleasing to the eye and equally pleasing to the taste buds.
- Artisan-sourced, hand-selected by our buyers
- Freshness guaranteed — quality checked daily
- Delivered across New York, refrigerated where needed
