Stracciatella Di Burrata

Burrata is a specialty from the Region of Puglia. Originally it was made with Buffalo Milk, but today it is made with cow's milk, - combining the milk from the evening and the morning milking. The exterior of the cheese is pasta filata - which we know as mozzarella. The interior is filled with fresh cream and shavings of fresh mozzarella. This delicious cheese is very fresh and should be consumed within 15 days of production.