Hand-selected & quality-checked. Same-day delivery across Manhattan.
Golfetta Salame starts with carefully sourced heavy Italian pigs from the Parma and Friuli regions. The Salame is produced using their legs, a very lean cut of the animal this allows Golfetta to contain only 11% of fat! The meat is ground, flavored with aromatic herbs, stuffed in a cotton casing and left to fry for mroe than 45 days. The result is a remarkably lean, silken and flavorful salami. The extra wide slices are ideal for sandwiches and beautiful platters.
- Artisan-sourced, hand-selected by our buyers
- Freshness guaranteed — quality checked daily
- Delivered across New York, refrigerated where needed
