Hand-selected & quality-checked. Same-day delivery across Manhattan.
Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.
- Artisan-sourced, hand-selected by our buyers
- Freshness guaranteed — quality checked daily
- Delivered across New York, refrigerated where needed
